Breaking Bread with Sal Valentinetti and Anthony Sciarratta

From Dough to Glory: Mimmo Tolomeo’s Rise in the Pizza World | Breaking Bread

In this episode of Breaking Bread, Sal Valentinetti and Anthony Sciarratta sit down with Domenico "Mimmo" Tolomeo, a first-generation Italian American with deep roots in the art of bread and pizza making.

Mimmo has built an impressive career in the pizza industry, training under Award-Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, earning certification from the Associazione Pizzaiouli Napoletani. His accomplishments include being part of the World Pizza Champions, receiving the prestigious 2019 Caputo Rising Star Pizzaiolo award at the Infamous Caputo Cup, and serving as Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.

Now, as the Corporate Chef at Orlando Foods, Mimmo continues to push the boundaries of pizza-making while staying true to its authentic Italian roots. Join us as we talk about his journey, the art of pizza, and the passion behind true Neapolitan craftsmanship.

Charlie Romo Talks TV Debut & More on Breaking Bread Podcast! 🎤

Laughing Out Loud with Tara Cannistraci

Sal & Anthony sit down with the hilarious Tara Cannistraci for a conversation full of laughs, stories, and comedy gold! From her stand-up career to her Italian-American roots, Tara shares behind-the-scenes moments, hilarious anecdotes, and what it’s like navigating the comedy world today.

Plates and Perspectives: It's Ya Boy Mike's Foodie Journey

Join It's Ya Boy Mike as he sits down with hosts Anthony Sciarratta and Sal Valentinetti on the Breaking Bread Podcast. In this episode, Mike shares his journey into the world of food, his passion for creating drool-worthy content, and what it takes to turn a love for eating into a thriving career.

Crust & Conversation: Carmine Gangone Talks Pizza and Pizzeria Wisdom

Anthony and Sal break bread with Carmine Gangone, the pizza master behind Carmine’s Pizzeria and the Vice President of the Italian American Baseball Foundation. Tune in for a conversation about pizza, pizzeria wisdom, and Carmine's dedication to supporting the future of Italian-American baseball.

Sal Valentinetti & Anthony Sciarratta Interview Fox's Briella Tomassetti: Her Rise in Journalism

In this episode, Anthony Sciarratta and Sal Valentinetti sit down with Fox reporter Briella Tomassetti to dive deep into her inspiring rise in the world of journalism. A proud Italian-American, Briella shares how her heritage has shaped her identity, her work ethic, and her approach to storytelling.

Breaking Bread with Pina's Kitchen: Authentic Recipes & Heartwarming Stories

On this episode of Breaking Bread, hosts Anthony Sciarratta and Sal Valentinetti welcome Pina and Roe, the delightful mother-daughter duo behind the viral sensation Pina’s Kitchen. Together, they dive into the rich world of authentic Sicilian recipes, uncover the stories that bring these dishes to life, and explore the family bond that drives their culinary success.

Mariarosa Trapani Shares Her Journey to Social Media Stardom on Breaking Bread

In this episode of Breaking Bread, Anthony Sciarratta and Sal Valentinetti sit down with social media influencer Mariarosa Trapani to explore her journey to social media fame and her deep connection to her Sicilian roots. Mariarosa shares the joys of cooking traditional Sicilian recipes with her mom, reflecting on how her heritage inspires her both online and off.

Louis Lombardi on 'The Director's Cut' and His Time on The Sopranos

Join hosts Sal Valentinetti and Anthony Sciarratta as they sit down with the talented Louis Lombardi to discuss his latest film, The Director's Cut! In this exclusive episode, Louis shares insights into his role and how his iconic time on The Sopranos has shaped his career.

Comedian Pork Chopz Unplugged: The Untold Stories of the Neighborhood

Sal and Anthony sit down with Comedian Pork Chopz popularly known as "Porky." Pork Chopz dives deep into the heart of his youth in Queens, sharing the real-life tales that inspired his comedy.