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Welcome to Breaking Bread, a bi-weekly podcast hosted by Anthony Sciarratta and Sal Valentinetti that celebrates Italian-American culture! Each episode features engaging interviews with prominent figures, rising stars, and community members—both Italian and non-Italian—who are actively involved in the rich tapestry of our community. Join us every other week as we explore inspiring success stories and heartfelt discussions about heritage and shared experiences. ”Breaking Bread” is where culture, conversation, and community come together. Whether you’re deeply rooted in Italian traditions or simply curious about the vibrant stories that enrich our lives, there’s a seat for you at our table. Tune in, and let’s break bread together!
Episodes
Tuesday Mar 18, 2025
Tuesday Mar 18, 2025
In this episode of Breaking Bread, Sal Valentinetti and Anthony Sciarratta sit down with Domenico "Mimmo" Tolomeo, a first-generation Italian American with deep roots in the art of bread and pizza making.
Mimmo has built an impressive career in the pizza industry, training under Award-Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, earning certification from the Associazione Pizzaiouli Napoletani. His accomplishments include being part of the World Pizza Champions, receiving the prestigious 2019 Caputo Rising Star Pizzaiolo award at the Infamous Caputo Cup, and serving as Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.
Now, as the Corporate Chef at Orlando Foods, Mimmo continues to push the boundaries of pizza-making while staying true to its authentic Italian roots. Join us as we talk about his journey, the art of pizza, and the passion behind true Neapolitan craftsmanship.
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